5 मिनट में मार्किट जैसा soft ढोकला बनायें घर पर- Dhokla recipe - khaman dhokla -Sonal ki Rasoi-دھکلا


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5 मिनट में मार्किट जैसा soft ढोकला बनायें घर पर- Dhokla recipe - khaman dhokla -Sonal ki Rasoi-دھکلا

Watch The Easy Way To Make Instant Dhokla In just 5 mins..Soft & Spongy like any Market Dhokla.. But Super Yummy in Taste & Flavor, super quick, easy tasty and healthy breakfast recipe..
In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. In this recipe I have shown step by step process of making Dhokla at home.
Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly

Khaman or besan Dhokla primarily belongs to Gujrati (a state in India located on western coast) cuisine but is equally famous in North India also. And since we are from Delhi, we are a fan too. As a matter of fact, there are many more different versions like Sandwich Dhokla (Sooji version) or an Idli Dhokla.

The differentiation between various kinds of Dhokla is made first with the presentation style and then with the primary ingredient used. Some people like to use Sooji (Semolina) and others the Besan (Gram flour).

Coming to the device that can be used to steam (mind it, its not bake) the Dhokla, there are many options available ranging from our Indian kitchen’s favorite pressure cooker or the standard Microwave .
Dhokla in Idli steamer gives it the Idli shape and the name too. The process in Idli steamer remains same as we have mentioned in the pressure cooker recipe.

Conventional Oven is primarily used for baking and NOT steaming. Hence, it is not a good idea to make Dhokla in Oven.
in Oven and the results are not positive. The Dhokla turned out to be a kind of hard rubber in texture.

Dhokla without Microwave? Use the Cooker.
Don’t worry if you do not have Microwave, i will soon share a recipe without oven.

So, if you are always bogged down with the question ‘How to make dhokla‘, we have all the options for you here. There is no reason for you to not give it a try now, right in your home kitchen and surprise your family with the taste and fluffy Dhokla that you can compare with Bikano or Bikanerwala or Haldiram’s Dhokla.

If you are the one who cooks more frequently using a microwave, you will simply love this easy recipe to steam besan dhokla in straight 5 minutes.

This will prove to be a great snack if you have guests coming in at short notice.

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Instant dhokla in just 5 mins

►Ingredients of Instant Gujarati Dhokla Recipe .

Chickpea/Besan Flour --- 1 Cup
Lemon Juice --- 1 tbsp
Salt --- 1/2 tsp or as per taste
Tumeric Powder --- 1/4 tsp
Water for dhokla Batter Preparation ---1 cup
baking Powder --- 1 tsp
baking soda --- ½ tsp

►For Tadka Preparation

Curry Leaf ---8-10
Sugar ---2 tbsp (or as per taste)
Green Chilli ---3 to 4 (or as per taste)
lemon juice --- 1 tbsp
oil ---1 tbsp
Black Mustard Seed ---little less then 1 tsp
Water ---1 cup
Grated Coconut ---1/2 tbsp(optional)

First make a batter mixing chick pea flour, salt, turmeric powder, and water..
Keep it aside for 30 mins..
Till then prepare tadka
For that heat some oil, add in the mustard seeds, curry leaves, green chillies, and water, then add some sugar, lemon juice, salt if you need..
After 30 mins, in the batter add baking powder and baking soda, mix well...
Pour into a microwave safe bowl..
Now cook in the microwave at 180 C for 2 mins...
After 2 mins your dhokla is ready.. cool it down a little bit..
Cut into pieces, add the tadka over it..
Grate some coconut over it, and garnish with some coriander leaves, and serve...
मार्किट जैसा सॉफ्ट ढोकला बनाने का सबसे आसान तरीका Instant Soft and Spongy Dhokla in Cooker

fast dhokla recipe in cooker
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Khaman Dhokla | Easy To Make Homemade Gujarati Snack
Dhokla Recipe In Hindi|Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla
How to Make Soft and Spongy Dhokla
मार्किट जैसा ढोकला बनाएं घर पर | Dhokla recipe in pressure cooker | How to make Dhokla at home


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